October 25, 2013 4 min read 11 Comments
Peel the tomato (try ½ or ¼ Roma to start). Remove seeds from the chili (try ½ to 1 to start). Muddle the tomato and chili in a martini shaker. Add lime juice, vodka and mango nectar and ice. Shake vigorously. Strain and serve straight up. Garnish the rim of the glass with salt or salt/masala mixture, and if you like, a hot sliced chili… or lime wedge for the wimps!
2) Blackberry Mojito
In a glass, combine the sugar and mint leaves. Using a muddler or a pestle, break down the mint into the sugar, releasing its oils and aroma. Add blackberries, rum, and lime juice and continue to muddle the ingredients together. ( I used the back of a spoon to smash the blackberries). Add a few ice cubes and top off with club soda. Garnish with extra blackberries and mint sprigs.
Have a great weekend everyone! - D'Andra Simmons
December 06, 2019 3 min read 28 Comments
There’s busy, and then there is “dashing in heels” busy.
We know our founder, D’Andra Simmons, would agree with Gretchen Bauer, founder of BSWANKY, when she says that every day running your own business is an adventure...an adventure that absolutely requires dashing in heels.
November 15, 2019 5 min read
October 22, 2019 3 min read
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